Restaurant to visit in Auxerre, offering a refined cuisine that gives pride of place to the creativity of the chef
Former chef of the renowned Jardin Gourmand, François Liebaert worked at La Côte Saint-Jacques before opening this Noyo, whose reputation has been established since its opening in June 2022. Refined cuisine with an emphasis on creativity and local produce. On the day of our visit, we really enjoyed the cold Fleury-la-Vallée green asparagus velouté with garden fennel as a starter, followed by a chicken from Ferme des Chocats before finishing with a strawberry pavlova from Augy. A very good table that we highly recommend.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on LE NOYO
Closed Tuesday and Wednesday. Open Sunday, Monday, Thursday and Friday from 12pm to 1:30pm and 7pm to 9pm; Tuesday from 12pm to 1:30pm; Saturday from 7pm to 9pm. Reservations recommended. Menus from €42 to €69. Lunch menu: €27.
Message from Management
Le Noyo is a restaurant with a modern and refined cuisine, served in a friendly setting. Discover the capon dodine with Madagascar vanilla, the duck from the Chocats farm or the roasted veal. You can also privatize this address for your private events. For your comfort, it has air conditioning and free Wi-Fi. Its website is available in several languages: French, English, Spanish and German. A good address for your outings with family or friends!
Members' reviews on LE NOYO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Aucune critique à formuler.
Rarement vécu un si bon rapport qualité prix.
Un étoilé en puissance
Au delà de la gourmandise des plats, une ambiance très agréable.
Repas très fin et très bon. Vin servi au verre de très bonnes qualités.
Service très agréable dans un cadre calme et reposant tout en délicatesse.
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Rapport qualité prix excellent
Beau choix de vins
A recommander sans hésiter