HOSTELLERIE DES CLOS
Restaurant offering a menu that evolves according to the seasons, with a special emphasis on regional products.
Here, you'll discover local cuisine designed in harmony with the region's great wines (900 references available, including 400 from Chablis alone!). The menu changes with the seasons. So, perhaps you'll enjoy escargots en caquelon with winged croutons, followed by duck breast in honey and star anise sauce with sweet potato and mushroom purée. And finally, a delicious pineapple gratin with Chablis sabayon. A fine dining experience. And don't forget the large terrace. And the beautiful hotel spa, of course.
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merci beaucoup pour votre visite au plaisir de vous revoir