DOMAINE DE LABROUSSE, MAISON D'HÔTES EN PÉRIGORD
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Simple and good: this is how Gilles describes his cooking. He kneads his own bread and buns. He makes his jams, coulis and sauces with the harvests of his garden, his orchard or his neighbors. He serves fine and delicate dishes and proposes a food and wine pairing worthy of the finest French tables with the advice of Sébastien Roca. The menus are elaborated according to the seasons and the harvest periods. Gilles is also an experienced pastry chef.
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