LE GABARRIER
The village is already magnificent, and Le Gabarrier gives us more reason to go for a stroll on the banks of the Dordogne. The beautiful stone room is decorated with a large fireplace and a simple but contemporary furniture. The veranda is an advantage especially in spring and autumn and the terrace at the edge of the river is very appreciated in summer. On the menu, traditional cuisine made with local products from organic farming and French meats: Russian tomatoes mozarella, duck confit and sarladaises potatoes, Armorican squids, etc. On sunny days, you can enjoy an ice-cream or a cocktail on the terrace, which allow you to enjoy the river view.
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