Patricia and Vincent, two former bankers, wanted to change their lives, make themselves helpful and took over this multi-service business on the roadside of this pretty village: grocery store, and bread depot that favours local producers and bakers, tobacco, lottery, relay station, fishing card, gas, Crédit Agricole Point Vert, and restaurant. The restaurant's décor is young and modern in shades of aniseed green. About twenty place in the room. The homemade cuisine is based on fresh products, it's simple and generous: duck Hachis Parmentier, osso bucco, couscous, it is according to the daily menu. Outside, the beautiful wooden terrace, with a few sofas, allows you to spend a good time around an aperitif and a board of cheeses or delicatessen. The clientele is diverse, it is composed of local people and tourists who discover the restaurant by passing before or through word of mouth because the address is well-known thanks to its excellent value for money and thanks to the warm welcome of the couple.
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