Results French cuisine restaurant Badefols-D'Ans

AUBERGE DES TILLEULS

French cuisine • €€
4.9/5
• 27 review

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Le bourg, 24390Badefols-D'Ans, France
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05.53.51.52.97
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2024
Recommended
• 2024

Inn with terrace in Badefols-d'Ans preparing a traditional cuisine based on fresh and local products.

Close to the Château de Badefols-d'Ans, this inn with its lovely raised terrace under the linden trees features traditional cuisine based on fresh, local produce: semi-cooked home-made foie gras, duck breast with Saint-Bonnet raspberries, home-made cake with Nailhac walnuts and vanilla ice cream. Special mention for the raclette périgordine! And don't forget our daily market specials, made to order. The inn comes alive with dinner concerts in summer. Françoise, the hostess, is always very welcoming.

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Members' reviews on AUBERGE DES TILLEULS

4.9/5
27 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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anso m.
anso m.
Visited in april 2023
Tout est top. Rapport qualité prix excellent.
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Darren H.
Darren H.
Visited in april 2023
Fantastic lunch there in August. Will definately return.
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alain d.
alain d.
Visited in march 2023
Françoise est très attentive à l attente de ces clients cuisine excellente ,accueil chaleureux je vous recommande vivement
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Isa B.
Isa B.
Visited in february 2023
Nous avons super bien mangé. Le burger au canard avec la tomate rôtie est super bon.
La déco est magnifique. J’adore.
Et l’accueil….
Nous reviendrons sans hésiter.
Merci
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Laure C.
Laure C.
Visited in february 2023
Choisi au hasard mais quelle bonne surprise ! Un moment hors du temps dans une maison joliment décorée et chaleureuse, accueillante. Les plats étaient tous délicieux, servis dans une belle vaisselle ancienne, préparés avec amour. Un régal. Le tourin, j'avais oublié ce mot et le goût de cette soupe excellente m'a ramenée, émue, à ma jeunesse, à mes années passées en Dordogne. J'espère revenir dans ce lieu un jour ????
Bravo à la patronne/cuisinière/ serveuse, une seule et même personne qui excelle dans l'art de mettre son terroir en valeur.
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