AUBERGE DES TILLEULS
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Inn with terrace in Badefols-d'Ans preparing a traditional cuisine based on fresh and local products.
Close to the Château de Badefols-d'Ans, this inn with its lovely raised terrace under the linden trees features traditional cuisine based on fresh, local produce: semi-cooked home-made foie gras, duck breast with Saint-Bonnet raspberries, home-made cake with Nailhac walnuts and vanilla ice cream. Special mention for the raclette périgordine! And don't forget our daily market specials, made to order. The inn comes alive with dinner concerts in summer. Françoise, the hostess, is always very welcoming.
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Members' reviews on AUBERGE DES TILLEULS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Déjà on rentre et on se retrouve directement immergé dans un cadre merveilleux ! Un salon extrêmement chaleureux avec une déco qui personnellement me plaît beaucoup !
On est accueilli comme des rois, l'échange est très simple et très vrai!
Niveau cuisine reste dans le même thème, très chaleureux, très terroir, confectionnée avec beaucoup de goût!
Incroyable adresse !