Results Basque restaurant Bergerac

EUSKADI

Basque country • €€
4.4/5
• 5 review

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11, rue de l'Ancien-Pont, 24100Bergerac, France
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05.53.24.59.53
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2024
Recommended
• 2024

For years, Najatte and Sébastien Fourticq-Lahitolle have revealed a journey overland or by sea through the well-controlled Basque and Perigord cuisines. The reduced menu is regularly renewed through the seasons. The excellent foie gras can be well elaborated with Espelette pimento and pan-fried squid with Iberian chorizo and the whole is made with great success. The royal choice is the Basque sheep cheese Ossau-Iraty, before starting the famous Basque cake. Everything is delicious. The lunch board menu is a windfall for those who are in hurry. In summer, you can enjoy the beautiful terrace. In winter, you can enjoy the typically Basque beautiful decoration.

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Members' reviews on EUSKADI

4.4/5
5 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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isa j luc
isa j luc
Visited in august 2019
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Très très bon resto
Un dimanche à midi de passage à Bergerac nous avons déjeuné à ce restaurant . Accueil , propreté , qualité des plats , tout est plus que parfait . Une équipe de vrai professionnels .Je recommande ce restaurant , allez y les yeux fermés vous ne serez pas déçu .
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Valetred
Valetred
Visited in february 2019
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Super accueillant et tellement bon
Accueil super agréable repas très raffiné et surtout très bon je vous recommande ce petit restaurant un écrin basque au milieu de la Dordogne
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csandy
csandy
Visited in july 2017
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Petit restaurant sympa et tranquille dans les rues du vieux Bergerac. Jolie terrasse. Le personnel est souriant et aimable. La cuisine au top. J'ai adoré cet endroit. Très bon rapport qualité/prix
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puchette18
puchette18
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bonjour recommandons cette "table" très bon accueil , terrasse super et avons mieux mangé le 16 août 2014 ici qu'au prince noir(logis de France 3 marmites dans 47)
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guytou24
guytou24
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Hello, Table settings and very friendly, delicious meal past in the evening (28-06-2014). We recommend it to you.
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