AUX CÈPES ENCHANTÉS
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Good address with terrace in Bergerac elaborating a well supplied menu, shells and a hamburger of Périgord.
Given the location and the attendance you could fear the tourist trap, that nenni! A very good address, at the foot of a majestic tree, with a large shaded terrace transformed into a heated room in winter and which is a true haven of peace. The offer to the map is provided, with a Périgord radius specially controlled by Chief Patrice Kunz: Cassolette snails from Dordogne, large gray to persillade in input then 280 gram kangaroo pavé façon, Rattes Rattes to Sarladaise and fresh liver fresh, a treat. Not bad, also the fresh holy Saint shells, melted with ginger leeks, fresh liver pan with sesame crust and salad. Finally, in beauty: chocolate brownie, English cream and chantilly. Don't forget the Périgord hamburger… Delicate attention: a corner specially dedicated to children on the terrace with a choice of games available. Malin for parents'peace.
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Members' reviews on AUX CÈPES ENCHANTÉS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Une bonne expérience à renouveler.
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Menu à 23 euros les 3 plats ; ou formule entrée/plat ou plat/dessert à 19 euros.
A la carte essuyez le "Le filet de bœuf aux cèpes enchantés " ( avec foie gras poêlé) ; c'est grandiose mais un peu cher ( 28 euros)