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Address with terrace offering Turkish, Lebanese and Greek cuisine, colorful, shimmering dishes and kebabs.
The Gasparyan factory and his wife have made Bergerac their home to promote the cuisine of their country: Armenia. The cuisine is similar to Turkish, Lebanese and Greek. Only 14 covers inside, plus tables on the terrace in summer. The plates are colorful and shimmering, the seasonings just right and the portions generous. Moussaka and brochettes are a must! We finish with a homemade Armenian cake. We meet locals, but also quite a few tourists. The welcome is very friendly.
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