Go there and contact
Facing the market hall, at the corner of Dragon Street and Mitarde Street, this address which is one of the best in the Bergeracois, offers a modern and cosy setting and a meticulous culinary art. In his show kitchen, Stéphane Cuzin, talented chef only uses fresh products, much of which comes from organic farming that he buys just across, to the market hall or from local producers. he highlights it in the plate, from the appetizer to dessert, for the joy of the eye as much as that of the restaurant. Its menu card adapts to the seasons, to impress us from the outset with a marinated salmon with the tapenade of lentils or velvet chestnuts and chestnut shards as appetizer. In starter, the nougat of foie gras with nuts and pistachios is delightful. For the main course, the cod combines with the foie gras and its small smoked olive oil sauce and potato brandade. The Gouda cheese combines with its light foam and creamy yellow wine and its old snow gouda cheese will surprise us. Needless to say that everything is perfect: presentation, cooking, flavors and so on. We are in the tasty gastronomy. Stephane Cuzin's cherry cake has selected the best local wines but also those of the good vineyards in France (Rhone, Touraine, Languedoc, Champagne). Tables should be booked in the high season.
Did you know? This review was written by our professional authors.
Members' reviews on LA TABLE DU MARCHE COUVERT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Vous aimez la cuisine gastronomique mais pas l’ambiance guindée qui souvent l’accompagne ? Vous adhérez au bio sans être un intégriste de l’écologie ? Vous rêvez de découvertes sans être un kamikaze de l’expérience culinaire ?
Face au marché couvert de Bergerac, l’établissement de Stéphane Cuzin constitue un point de chute idéal. Ce chef inspiré y décline une cuisine équilibrée tout à la fois goûteuse et raffinée, sans prise de tête.
Assiettes généreuses, produits ultra frais, pain maison, petites touches d’originalité dans la présentation comme dans le mélange des saveurs, service sympathique sans être envahissant.
Alors, après l’incontournable promenade en gabarre sur la Dordogne et pour éviter les bouis-bouis attrape-touristes, un conseil, ne ratez pas La table du marché.
(Pascale et Jean de Soignies (Belgique)