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Bistro in Bergerac preparing local products, bistro and local specialties and various desserts.
The Chef, Jérôme Roye, a Lyonnais, works with local products (chicken from Périgord, sturgeon from Montpon, etc.). He prepares bistrotier and local recipes, sometimes bringing a touch of originality to them. For instance, he proposes a homemade IGP foie gras half-cooked in Monbazillac, a crispy cassolette of langoustines and scallops in Riesling, a carbonnade of duck, brown beer and apple grenaille, or a 5h lamb shank, couscous with dried fruits and 5 sweet spices. As for dessert, a white chocolate fondant with a dark chocolate flowing heart, or the apple-cinnamon muffin with cider ice cream will end the meal perfectly. The setting is that of a bistro with a warm welcome and a terrace which is very popular in summer.
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Members' reviews on LE BISTRO DU COIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous avons été très content de trouver ce super resto par hasard .
Mention spéciale pour l’accueil et bien sûr au chef qui nous a vraiment régalés :-)
A très vite on garde votre adresse ????
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Les plats sont bons, les accords assez subtils dommage il y manque une petite touche pour illuminer nos papilles.