AUX DÉLICES DE CHRISTOPHE
Bakery
2024
Recommended
•
2024
Jean-Christophe Javerzac is an imaginative and creative baker. He made a local cake for a competition: La Vigneronne. It is a caramelized puff pastry topped with apples cooked in butter and a jelly of Bergerac red wine.
Did you know? This review was written by our professional authors.
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