CHARCUTERIE BEAUFILS
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This house is renowned for its quality craftsmanship: award-winning charcuterie, tasty preserves and impeccable catering service!
The company was founded in 1965 by Ginette and Albert Beaufils: after being taken over by their children, Corinne and Christophe, Jérémie took up the torch. He is determined to perpetuate tradition in a modern setting, and offers a wider range of products. His expertise is evident in the production of high-quality, home-made charcuterie. On the shelves, preserves complete the range. The charcuterie provides a fine catering service on a daily basis, but also for cocktails, meetings, etc.
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