Results French cuisine restaurant Beynac-And-Cazenac

LE DONJON

French cuisine €€
4.3/5
27 review
Open - Close at 22h00 Opening hours

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Carte de l'emplacement de l'établissement
Route du Château, 24220Beynac-And-Cazenac, France
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2024
Recommended
2024

Well placed in this small street along the castle of Beynac, this welcoming inn invites you to make your habits.

This establishment is located 100 meters from the entrance of the castle, going down a pretty alley on the right. The chef works with fresh seasonal products. Perigordian cuisine with duck foie gras or confits, but also a delicious coq au vin, salads, omelets, including one with ceps and its salad. The welcome is warm, the conviviality and the smile are constant. One can even pass the door in the morning for the coffee. Cherry on the cake: two terraces, one with a magnificent view and the other in wood just in front of the restaurant.

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Members' reviews on LE DONJON

4.3/5
27 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in october 2023
Très bon restaurant, les plats sont généreux et les prix abordables.
Visited in september 2023
Les glaces étaient bonnes mais ,
serveuse presque aimable
le tenancier nous à arnaqué en rendant la monnaie.
Visited in september 2023
Très bon restaurant au pied du château. Bon rapport qualité-prix.
Visited in september 2023
Nous avons très bien mangé (anchaud de porc pour moi, salade de gésiers et magret pour mon mari). Le service a été rapide et les serveurs très accueillants. Nous avons également pris des glaces qui étaient excellentes. Les prix sont raisonnables. Je recommande l'établissement.
Visited in august 2023
Bravo pour le merveilleux repas que vous nous avez servi
Nous avons mangé du foie gras du magret et des crêpes
Tout était parfait du début à la fin
Tout était savoureux
Aucune attente entre les plats et le serveur était trs agréable et compétent
Prix très correct
Nos 5 enfants ont tout mangé et les assiettes sont réparties vides
Bravo

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