Well placed in this small street along the castle of Beynac, this welcoming inn invites you to make your habits.
This establishment is located 100 meters from the entrance of the castle, going down a pretty alley on the right. The chef works with fresh seasonal products. Perigordian cuisine with duck foie gras or confits, but also a delicious coq au vin, salads, omelets, including one with ceps and its salad. The welcome is warm, the conviviality and the smile are constant. One can even pass the door in the morning for the coffee. Cherry on the cake: two terraces, one with a magnificent view and the other in wood just in front of the restaurant.
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Members' reviews on LE DONJON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Crêpes cher et peu garnies.
A mon avis ce restaurant est trop cher et la nourriture de moyenne qualité (environ 30-40 € /personne )
Nous avons été très bien accueillis et un service très agréable
Foie gras
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Service impeccable et rapide.je recommande vivement.