Well placed in this small street along the castle of Beynac, this welcoming inn invites you to make your habits.
This establishment is located 100 meters from the entrance of the castle, going down a pretty alley on the right. The chef works with fresh seasonal products. Perigordian cuisine with duck foie gras or confits, but also a delicious coq au vin, salads, omelets, including one with ceps and its salad. The welcome is warm, the conviviality and the smile are constant. One can even pass the door in the morning for the coffee. Cherry on the cake: two terraces, one with a magnificent view and the other in wood just in front of the restaurant.
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