HÔTEL RESTAURANT DU CHÂTEAU * *
Go there and contact
Hotel with a breathtaking view with a private terrace in Beynac-et-Cazenac.
The breathtaking view of the Dordogne, at the foot of the castle, is one of the pleasures of the establishment. The establishment has been renovated. Some of the rooms have a private terrace and all of them are very comfortable. The Chef Thierry-Emilien Bernard, who has worked in the Crillon kitchens, creates tasty dishes using fresh produce in the spirit of traditional Périgord cuisine where everything is homemade: cappuccino of foie gras, cabécou and country ham fritters, duck confit and Sarladais-style apples, pork mignon with walnut sauce, walnut cake.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Compare and book your accommodation HÔTEL RESTAURANT DU CHÂTEAU
Members' reviews on HÔTEL RESTAURANT DU CHÂTEAU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Service rayonnant accueil chaleureux
Repas exquis , délicieuses salades composées le chèvre est savoureux et très bien présentées ! Bravo au cuisinier
Merci !!
Find a nearby hotel
Find unique Stay Offers with our Partners
Bien évidemment je recommande.