2024
Recommended
•
2024
The village is famous for its heritage. It also benefits from a fine table, where local products are given pride of place.
Delphine and Jérôme have traveled extensively, particularly in South America. Their restaurant offers a fusion of dishes from the four corners of the world, such as ceviche revisited or leek maki with citrus sauce. Périgord is not to be outdone! Duck breast with hibiscus juice and chicory fondue, cabécou... As for desserts, you'll discover less exotic recipes, such as Breton tiramisu or buckwheat crème brûlée. Everything is fresh and well presented. Delphine is on hand to serve bissap, iced teas and house cocktails.
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Members' reviews on NOMMAD'S
4.7/5
27 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in october 2023
Patrons adorables et serviables, la carte est incroyable, le restaurant vaut le détour si vous êtes dans le coin!
Visited in october 2023
Très bon restaurant. De très bons plats. Les gérants et le personnel est top ????
Visited in october 2023
Une cuisine savoureuse et un dessert surprenant (Mochis) dessert Japonais différentes saveurs, excellent. Une cuisinière et un serveur à vôtre écoute forts de propositions. Adresse à retenir. Merci
Visited in october 2023
Nous avons déjeuné ce midi dans ce restaurant, nous sommes ravis. Des plats excellents, avec beaucoup de saveurs et copieux. Merci à ce couple charmant. Thierry
Visited in october 2023
Super accueil,très sympa,cuisine très intéressante,très recherchée,très bien, ambiance géniale,on recommande vivement
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