2024
Recommended
•
2024
The village is famous for its heritage. It also benefits from a fine table, where local products are given pride of place.
Delphine and Jérôme have traveled extensively, particularly in South America. Their restaurant offers a fusion of dishes from the four corners of the world, such as ceviche revisited or leek maki with citrus sauce. Périgord is not to be outdone! Duck breast with hibiscus juice and chicory fondue, cabécou... As for desserts, you'll discover less exotic recipes, such as Breton tiramisu or buckwheat crème brûlée. Everything is fresh and well presented. Delphine is on hand to serve bissap, iced teas and house cocktails.
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Members' reviews on NOMMAD'S
4.7/5
27 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in september 2023
Nous avons connu et apprécié cette table précédemment,. Les nouveaux gérants sont emplis d'entrain et de bonne volonté. Une belle tablée nous est accordée à l'extérieur, merci pour l'attention. Tout fût parfait de l'entrée au dessert, avec des plats revisités ou non mais tous de belle facture. L'accompagnement liquide a tenu son rang (avec rosé corse San Pieru et Fitou Bertrand). Un service de qualité et très professionnel, ce qui est fort appréciable. Nous sommes des locaux, donc nous reviendrons déguster vos nouveaux mets très prochainement. Bravo à vous et à toute l'équipe. Franck
Visited in august 2023
We happened to be there on Thursday evening which is a day they have live music and bbq menu. It was a great atmosphere with simple grilled food and local wine - perfect evening.
Visited in august 2023
Très bon restaurant qu'on nous avait recommandé, nous n'avons pas été déçu. En plus le village est très mignon et agréable.
Visited in august 2023
Excellent restaurant . Une belle carte et des produits frais .! Merci beaucoup.
Visited in august 2023
Legitimately delicious food. The chef knows how to cook.
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