NOMMAD'S
The village is famous for its heritage. It also benefits from a fine table, where local products are given pride of place.
Delphine and Jérôme have traveled extensively, particularly in South America. Their restaurant offers a fusion of dishes from the four corners of the world, such as ceviche revisited or leek maki with citrus sauce. Périgord is not to be outdone! Duck breast with hibiscus juice and chicory fondue, cabécou... As for desserts, you'll discover less exotic recipes, such as Breton tiramisu or buckwheat crème brûlée. Everything is fresh and well presented. Delphine is on hand to serve bissap, iced teas and house cocktails.
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Le service est assuré à la fois par la cheffe et par son compagnon dans une ambiance chaleureuse et authentique. Une bande son musicale discrète participe à rendre ce lieu incontournable ! Merci a nos hotes…