PIZZERIA DE LA VENISE DU PÉRIGORD
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We don't come in Périgord to eat pizza but when we have enjoyed enough duck breast and foie gras, why not a pizza, especially those of Patrick Ciclot with 50 centimetres in diameter, that the dough is thin and very crispy, besides they are prepared with quality ingredients. From Périgourdin, he mastered the job of pizzaiolo in Morocco and he already worked in several restaurants there. Some of his pizzas are named after the commune of Dordogne... others are more exotic like the pizzas with chicken, curry and pineapple. The pizzeria moved from 22 to 29 of the same street in a more attractive place with very spring colours.
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