FERME-AUBERGE DE FAYE
Farmhouse in Brantôme-en-Périgord serving specialties: foie gras, duck breast and inventive dishes.
Marie and Claude Dubuisson took over their parents' farm. In 1988, they started force-feeding ducks and making farmhouse preserves. They themselves grow the corn used to force-feed the ducks, and the wheat and plants to feed them. In 2000, they opened the farm-inn in an old restored barn. Among the specialities: foie gras, duck breast with onion jam, stuffed duck leg, as well as dishes invented by Marie such as the quiche périgourdine made with duck aiguillettes, ceps and foie gras.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on FERME-AUBERGE DE FAYE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Merci pour votre accueil on reviendra.