Here, the best of your plate is cooked on site, raised or grown on site. And that's what gives it that local flavor.
Nathalie welcomes you at her table. The Ferme Auberge de Fournet is open on sunny days, or by reservation afterwards. The products of the farm are honored, duck, vegetables, asparagus, melons ... it is grown on site and that's why it is better. Soon, on the menu, you will also find the farm's lamb, prepared with taste. Don't hesitate to reserve, because it is very appreciated by the locals, whether they live here or come with family or friends. The room is large, it can accommodate more than 50 people.
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Members' reviews on UN GOUT DE NATURE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Sinon impeccable ! Patron toujours tres sympathique ! Serveuse joviale !
Petite boutique au niveau de la caisse qui permet de ramener "un gout de nature" ????
Juste en suggestions: dommage qu'il y ait un seul menu ( entrée plat dessert), un menu entrée désert, entrée plat, ou plat dessert serait super pour les petits mangeurs.
Possibilité de repartir avec le surplus non manger. Franchement excellent établissement.
On se sent comme à la maison avec tout les petits soins du service.
Je reviendrai avec grand plaisir.
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Merci et à très vite.