Here, the best of your plate is cooked on site, raised or grown on site. And that's what gives it that local flavor.
Nathalie welcomes you at her table. The Ferme Auberge de Fournet is open on sunny days, or by reservation afterwards. The products of the farm are honored, duck, vegetables, asparagus, melons ... it is grown on site and that's why it is better. Soon, on the menu, you will also find the farm's lamb, prepared with taste. Don't hesitate to reserve, because it is very appreciated by the locals, whether they live here or come with family or friends. The room is large, it can accommodate more than 50 people.
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