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A beautiful cuisine for this restaurant with terrace in Brantôme-en-Périgord offering a refined and regularly renewed menu.
The Fil du Temps is the counterpart of the Fil de l'eau. It's the old post house. Old fashioned cooking, old fashioned rotisserie... You won't find two like this beautiful address, with a terrace facing the superb gardens of Brantôme. Inside, a typical Périgord restaurant style with the suggestion of the day at 39 euros. On the menu, a tartar with two salmons and exotic fruits, a local beef filet, and the famous lemon pie revisited. The atmosphere is pleasant, the service fast and courteous, and the prices are very honest.
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Members' reviews on AU FIL DU TEMPS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Très bonne cuisine personnelle sympa et une ambiance chaleureuse
Pas pris de risque avec la côte de boeuf ♥️.
Délicieux le gaspacho d'asperges en guise d'apéro.
Un gros avantage , 1 des rares restaurant ouvert le dimanche soir !