Results French cuisine restaurant Brantôme-En-Perigord

AU FIL DU TEMPS

French cuisine €€
4.3/5
23 review
Closed - Open to 12h00 Opening hours

Go there and contact

Carte de l'emplacement de l'établissement
1, chemin du Vert-Galant, 24310Brantôme-En-Perigord, France
Show on map
Improve this page
2025
Recommended
2025

A beautiful cuisine for this restaurant with terrace in Brantôme-en-Périgord offering a refined and regularly renewed menu.

Au Fil du Temps, perched in the heart of Brantôme with a breathtaking view over the Dronne, is an authentic Périgord bistro where Valérie and her team celebrate traditional cuisine. In this cozy setting, housed in a former coaching inn, you'll discover spit-roasted meats, sharing planks and tasty specialties, enhanced by a refined selection of wines. With two beautiful dining rooms and a terrace offering a unique panorama of the abbey and gardens, this is the ideal setting for a convivial moment.

Did you know? This review was written by our professional authors.


Organize your trip with our partners Brantôme-En-Perigord
Transportation
Accommodation & stays
Services / On site

Members' reviews on AU FIL DU TEMPS

4.3/5
23 reviews
Send a reply
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
avis_note_categorie_0

The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

You have already submitted a review for this establishment, it has been validated by the Petit Futé team. You have already submitted a review for this establishment, awaiting validation, you will receive an email as soon as it is validated.
Mimi1803
Visited in march 2024
avis_note_categorie_0
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Excellent dîner
Très joli restaurant, ambiance chaleureuse, service impeccable et cuisine excellente
Visited in may 2023
Troisième fois que l'on y mange
Très bonne cuisine personnelle sympa et une ambiance chaleureuse
Visited in april 2023
Superbe endroit une cuisine parfaite n'hésitez pas à vous y arrêter mangé
Visited in april 2023
Cuisine locale
Visited in april 2023
Sympa l'ambiance au feu de bois !
Pas pris de risque avec la côte de boeuf ♥️.
Délicieux le gaspacho d'asperges en guise d'apéro.
Un gros avantage , 1 des rares restaurant ouvert le dimanche soir !

Find unique Stay Offers with our Partners

Send a reply