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Restaurant-brasserie with terrace in Brantôme offering specialties of local products and a well-stocked menu.
Once again this year, Emilie and Ronald are continuing the adventure in their pretty restaurant-brasserie in the center of Brantôme. They continue to draw from the pool of local specialties and products (foie gras, duck, goat's cheese, black-bottomed pork), working them in new ways (slow-cooked, burgered, flambéed) to surprise palates a little without upsetting them! The menu is well-stocked with local produce: foie gras IGP Périgord, eggs from Mareuil, pork from Eyvirat. The huge terrace is a delight.
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Members' reviews on LA TABLE D'ÉMILIE
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Accueil très chaleureux, personnel attentif et à l écoute, site agréable et calme, chacun des plats étaient excellents et d une belle présentation.
On peut voir les cuisiniers exécuter les plats dans une cuisine parfaitement propre, tout est nickel ( j ai vérifié les toilettes ????)
Je vous recommande tout et très particulièrement ce restaurant. J y reviendrai avec le plus grand plaisir.