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Restaurant-brasserie with terrace in Brantôme offering specialties of local products and a well-stocked menu.
Once again this year, Emilie and Ronald are continuing the adventure in their pretty restaurant-brasserie in the center of Brantôme. They continue to draw from the pool of local specialties and products (foie gras, duck, goat's cheese, black-bottomed pork), working them in new ways (slow-cooked, burgered, flambéed) to surprise palates a little without upsetting them! The menu is well-stocked with local produce: foie gras IGP Périgord, eggs from Mareuil, pork from Eyvirat. The huge terrace is a delight.
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