VINCENT BOUFFIER
Périgord
Go there and contact
I am the owner
•
Click here
2024
Recommended
•
2024
The company was heavily damaged by a fire, the catering and wedding meals activity was preserved.
Vincent Bouffier, a worthy son of his father, his wife Laurence and their sons, run this butcher's shop. Vincent makes his own delicious preserved foie gras, confits and pâtés. All his charcuterie is made using traditional methods, with a Label Rouge pork from the South West. The heifers come from the family farm. His specialities are white ham, duck rillettes and IGP Périgord semi-cooked foie gras. He also has a catering activity at home.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Brantôme-En-Perigord
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on VINCENT BOUFFIER
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Be the first to post a review on this establishment!
Advertising
Find unique Stay Offers with our Partners
The best at Brantôme-En-Perigord and around
Advertising
Advertising