This is an address not to be missed... Good food, a warm welcome, good products - it's impossible to resist!
A friendly atmosphere in this family-run restaurant, which has been passing on its passion for local cuisine for 6 generations! The classic cuisine is essentially based on Périgord specialties. The Découverte menu features a Tatin of foie gras and homemade Perigord enchaud. Tournedos Rossini and smoked salmon (house-made) are a big hit, as are the daily specials (such as scallop risotto). The kitchen adapts to seasonal produce, offering a delicious soup as a starter in winter.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on RESTAURANT DU CHÂTEAU
Open all year round. Low season: Monday to Saturday lunchtime from 12pm to 2pm. High season: Sunday to Friday lunchtime from 12pm to 2pm. Low season: November-March. High season: April-October. Menus from €24 to €38. Lunch formula: €24 (eDP + drink). One formula at €23 (EP OR PD + 1 drink) and one at €28 (EPD + 1 DRINK) - 1 menu périgourdin at €38 (EPD). Terrace.
Message from Management
Located in Campagne, the Restaurant du Château offers warm, authentic French cuisine to satisfy every taste. Mouth-watering starters include semi-cooked duck foie gras, warm foie gras tatin, smoked salmon tartar, and warm cabécou salad with honey. Main courses offer delicious diversity, with options such as duck breast with prunes and cinnamon, entrecôte with Château sauce, pan-fried sweetbreads with forest sauce, and chopped steak with fries. You can also choose between the Périgord and Océane plates. It's a convivial address where you can share delicious moments with your partner, family or friends!
Members' reviews on RESTAURANT DU CHÂTEAU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Produits du terroir très bien travaillés
Excellent accueil
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Cuisine raffinée avec beaucoup de spécialités locales.
Accueil et service irréprochables.