Ô MOULIN
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A beautiful table which knows how to offer dishes for which one comes from afar, recently rewarded by a bib gourmand.
Nicolas Aujoux and Cécile Guérin have turned their restaurant - an old mill - into a safe bet, where contemporary decor blends with old stonework. Cécile is in charge of reception, while Nicolas creates little marvels in the kitchen, using products from local and French producers. His inspiration comes from the seasons, and his cooking is inspired by his varied background. Here, you'll be served exceptional dishes, combining Périgord cuisine, fish and gourmet desserts. The restaurant can be privatized for special occasions.
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Members' reviews on Ô MOULIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Bravo et merci !
Réservation de dernière minute car en week-end sur la région et absolument pas déçu, une belle rencontré. N'hésitez surtout pas !
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Rarement passé un aussi bon moment