VIDAL FOIE GRAS
Périgord
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2024
Recommended
•
2024
This artisanal company works only with local productions and benefits from the certified origin IGP Périgord (duck fed with corn, raised, force-fed and cooked in Périgord). On the spot, sale of canned food, cooked products (enchauds, cassoulet with duck confit, goose stew, coq au vin...) and fresh products with the possibility of visiting the production laboratory. Pascal Vidal's company is also present at the covered market of Sarlat, every morning from 8:30 am to 1:30 pm (in season). Shop at 1 rue de la Liberté in Sarlat.
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Members' reviews on VIDAL FOIE GRAS
4.3/5
3 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Value for money
Service
Choice
Originality
This shop is magnificent, vendors are very pleasant and especially we find every year of very good foie gras. We enjoyed that with bays of Sichuan, slightly too peppered for me and my husband loved.
Value for money
Service
Choice
Originality
Very warm welcome at this of shop, complete with quality ingredients that make you want, a treat! I would make the next year here
Value for money
Service
Choice
Originality
Regional produce really the Local pgi and an incredible variety at the covered market in Sarlat with different specialities each year. a report in top price quality to explore and discover duck black Perigord:)
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