AU ROYAUME DU PAIN
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Breads, pastries and viennoiseries are tempting, the lunch formulas are varied, and the Belair chocolate fondant is a treat.
In his new premises located at the entrance of the village, Quentin produces well worked breads sublimated by a long fermentation which gives a taste like no other. His baguettes are crisp and tender, his various country breads have a generous crumb. The pastries and viennoiseries are tempting like the cannelés from Bordeaux. For lunch, you can also find sandwiches, salads, tacos, pizzas... brioches. Quentin and Maryne also offer baguettes with all sorts of flavors and snacks, paninis ...
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