Restaurant Cyclades - The 10 best restaurants Cyclades in 2025

Practical information : Eating out Cyclades

Timetable

Lunch is around 2pm, and dinner rarely before 9 or 10pm. But it's not uncommon for an establishment to also serve coffee and snacks from 9am. In summer, restaurateurs and owners of taverns and ouzeries in the most popular tourist areas know they have to keep up with the season, so they are open every day, from morning to night, in continuous service. Service hours average 15 hours, sometimes more, and they often close with the last customer... In Athens and on the islands, some of the more upscale restaurants are only open for dinner in the evening, or have the luxury of closing for one or two days during the week. On the islands, most establishments close between the end of October and Easter. But others - and this is often a guarantee of quality - remain open all year round to satisfy their local clientele.

Budget & Tips

While restaurants(estiatório) are slightly more expensive than tavernas or ouzeries, eating out is still very affordable in mainland Greece. Unless you go to a trendy or very chic restaurant (in Mykonos, for example...), you should expect to pay around 15 euros per person for a full meal, including a carafe of local wine or raki/ouzo. There is one exception: fresh fish, sold by the kilo, is always expensive. To avoid unpleasant surprises at checkout time, choose your fish in the kitchen and ask the price before ordering, as the bill quickly rises. In taverns, dessert (slices of watermelon, plate of halva, cake...) is often offered. Despite the crisis, the Greeks have not abandoned this pleasant tradition. But you don't have to: in the most touristy places, like Santorini, you can always wait!

What costs extra

Some taverns and restaurants charge a supplement of around €1 for cutlery and bread, which is not always offered. Water in a carafe is free, but in some of the more upscale restaurants, a bottle of mineral water is often served as standard. It's not a huge charge, but it's worth knowing before you dispute the bill! Finally, when paying, always bring cash, as credit cards are not accepted everywhere. And leave a tip of around 10%.

The local way

Service can take a long time: there's no need to get worked up, but plan ahead and don't wait until you're starving to sit down, especially with children. Also note: dishes arrive as they are prepared, so don't expect to eat an appetizer first, then a main course. Arriving dishes are shared, and diners often pick from the same dish. Another sign of hospitality: a small dessert or glass of liqueur is often offered at the end of the meal. But in Greece, you'll never be pressured to leave the table or recommend that you do so once your meal is over. Unless you ask for the bill, you'll be left to enjoy your meal, without necessarily clearing the table. And if there are lots of leftovers on the table and you're renting, don't hesitate to ask for a "paqueto" (a doggy bag) to prolong the experience at home...

To be avoided

Greek cuisine is generous and easy to share. In taverns, avoid ordering one dish per person in the French way. And if you go to a restaurant with Greeks, pay the bill or have the meal offered to you, but avoid counting up what each person has eaten to pay only for your share. This is not a common practice, if not downright impolite. And don't forget: if you're celebrating your birthday in a restaurant during your stay, it's up to you to invite guests, not the other way round.

Kids

Children are king in Greece. The good thing is that they're welcome everywhere and made to feel at home. Here, there's no separation between generations, no attempt to silence noisy children or force them to sit still. Children are invited to sit at the adults' table and run their own show (often with a cell phone), without trying to contain themselves or the adults. The result is a joyous - sometimes noisy! - hubbub. And in the evening, when dinner drags on, they can play in the streets until well after midnight, while their parents quietly finish their ouzo.

Smokers

The law against smoking in public places has been in force since 2008. Kyriakos Mitsotakis, the Conservative Prime Minister elected in July 2019, has promised that the law will now be enforced. Since his election, fines have been introduced to make both establishments and customers pay for non-compliance.

Tourist traps

Let's just say that, as everywhere else, it's rarely in establishments with a reel at the entrance that you eat best...

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