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The chef will offer a great service to every customer, whether you come to eat with colleagues at lunchtime or with your family on the weekend.
With its roadside location and two large parking lots, this fine restaurant is situated just outside Bergerac in the direction of Sarlat. Chef Fabrice Moulin had the idea of blending the Modern and the Best of French cuisine. With his team, he cooks with a maximum of Dordogne produce. You'll find this homemade cuisine on the daily menu, the generous à la carte menu and the à la carte suggestions. Julie welcomes and serves you. The room is bright and airy. It can accommodate very large groups. In summer, the terrace is very popular.
Did you know? This review was written by our professional authors.
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