Address in Domme proposing a home-made market cuisine with local and seasonal products, organic vegetables and desserts.
Céline and Benoît offer home-cooked market cuisine, using local seasonal produce with a twist of flavors from elsewhere. Vegetables come from sustainable or organic farming. Foie gras is a specialty here, served torchon-style, smoked, semi-cooked, poached or pan-fried, with chutneys. An attractive wine list lets you discover different vineyards and regions. As the menu is very meaty, it is possible to reserve a vegetarian or vegan menu in advance.
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Members' reviews on CABANOIX, CHÂTAIGNE & CIE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Service aux petits oignons, attentionné et agréable. De très bonnes attentions, et conseils concernant la région
Nous vous recommandons ce restaurant !
Adrien et Pauline
Belle adresse !!