Address in Domme proposing a home-made market cuisine with local and seasonal products, organic vegetables and desserts.
Céline and Benoît offer home-cooked market cuisine, using local seasonal produce with a twist of flavors from elsewhere. Vegetables come from sustainable or organic farming. Foie gras is a specialty here, served torchon-style, smoked, semi-cooked, poached or pan-fried, with chutneys. An attractive wine list lets you discover different vineyards and regions. As the menu is very meaty, it is possible to reserve a vegetarian or vegan menu in advance.
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Members' reviews on CABANOIX, CHÂTAIGNE & CIE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les plats et desserts sont délicieux et copieux.
Bien sûr beaucoup de mets à base de canard ????????.
Salle calme et fraîche, idéale pour apprécier le repas.
Wonderful wine list with many regional wines, even one at the outskirts of the village
The family who run the restaurant are wonderful and warm as are the staff.
Be sure to reserve in advance.
Madame prend le temps de vous présenter les 3 menus (3 tarifs) de bons produits une histoire de famille.
Mr et Mme ont un cursus culinaire étonnant.
Allez y c'est incroyable !