Address in Domme proposing a home-made market cuisine with local and seasonal products, organic vegetables and desserts.
Céline and Benoît offer home-cooked market cuisine, using local seasonal produce with a twist of flavors from elsewhere. Vegetables come from sustainable or organic farming. Foie gras is a specialty here, served torchon-style, smoked, semi-cooked, poached or pan-fried, with chutneys. An attractive wine list lets you discover different vineyards and regions. As the menu is very meaty, it is possible to reserve a vegetarian or vegan menu in advance.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on CABANOIX, CHÂTAIGNE & CIE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.