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Nathalie and Eric guarantee you a cuisine without butter and without reproach because here everything is home-made and Perigordian.
The name of this restaurant, Lou Boueiradour, refers to the Occitan term for the utensil used to blanch chestnuts. It's a sure sign that you're in for some truly traditional Périgord cuisine! Duck breast, nems stuffed with foie gras, sweetbreads with Périgueux sauce, omelette with porcini mushrooms... Generous recipes. Nathalie and Eric have been running this little restaurant for 29 years: if it lasts, it's because it's good! In summer, you can enjoy a meal on the terrace facing the château, with a beautiful view.
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Members' reviews on LOU BOUEIRADOUR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Une cuisine simple et bonne
Sourire omniprésent
La patronne est très désagréable ! Aucun sourire, l'impression de déranger. Au moment de diviser la note elle souffle, et fait répéter deux fois ce qu'on voulait payer exactement.. ( mémoire de poisson.) Ensuite le sans contact ne fonctionne pas donc elle insiste deux fois .. et au moments de Partir elle crie " RISOU" MAIS MA CHERS MADAME SOYEZ PLUS ACCUEILANTE ! NOUS DÉCONSEILLONS CETTE ENDROIT!!!
Très bon rapport qualité-prix
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Une cuisine au top.
Une équipe de pros .