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After 9 years on board the Palmyra, Caroline and Philippe took over from this well-located establishment in the village. Jimmy and Grisany Haniff took over from Guyana, where they were already working in the hotel and restaurant business. After a period of transition and adaptation, they have kept their minds on old stones and offer themed evenings, Halloween and others. In winter, you can spend a moment around the pool table. On sunny days, the tables set up in the garden are a pleasant stopover on the way to the holidays. The daily menu includes starter, main course, cheese, dessert and wine. From Wednesday to Saturday evening, you can enjoy pizzas and hamburger fries, on site or to take away.
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Members' reviews on LE PALMYRE
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