Family restaurant with terrace in La Roque-Gageac offering traditional, refined and creative dishes.
This family house has welcomed many celebrities from the artistic and political world. The quality of its cuisine is well known: the chef, Régis Ongaro, concocts traditional and refined dishes using local products. The house's sure values, such as the "œuf cocotte aux morilles" or the poached oysters are to be tried! The main room is elegant and offers an ideal setting for romantic dinners! In the summer, the terrace offers an enchanting and peaceful setting above the Espérance River. A table to try without delay.
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