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Eat as we did in Périgord a hundred years ago. On the menu, a local cuisine as it was proposed in 1900.
Open for lunch only, the Chez Paul gourmet restaurant offers a contemporary menu featuring fresh, seasonal, local ingredients. The spirit of the guinguettes of the beginning of the last century is very much present, with an assumed conviviality that sacrifices nothing to the quality of the ingredients. Options for vegans and vegetarians. The little extra touch? The musical ambience on summer days (and weekends the rest of the season) with its guinguette singers.
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