THE DU CÔTÉ DE CHEZ CATHY ET PAULO
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This bar, pizzeria and brasserie is ideally located, facing the facade of the abbey church. You can sit down at the table, in the dining room or on the terrace, around hearty salads, omelettes, pasta, pizzas, meat dishes (duck breast, beef...) and desserts (very good tiramisu). Among the specialities: mixed plate made up of smoked salmon, local ham, foie gras block, salad and goat cheese, which can be eaten at any time in summer. It is a lively and friendly place, the price range is quite affordable and the bosses Cathy at the service and Paulo in the kitchen are taking care of us.
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