2024
Recommended
•
2024
Nadia and Bernard Faget open their table in this typical farm on a hillside overlooking the Dordogne, with exposed beams and stones and a beautiful th-century chimney. They serve their products: fatty livers of duck, candied, poultry, rabbits, vegetable vegetables, beef (race limousine), soup of river fish… Among the specialties: perigordian perigordian, duck civet, river fish (frying, brochet) on reservation, beef on reservation, in short the best of traditional perigordian cuisine.
Did you know? This review was written by our professional authors.
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Members' reviews on LES TILLEULS
4.4/5
29 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Repas excellents, et des produits très bien préparés !
C'était parfait, merci pour votre travail et votre accueil !