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2024
Recommended
•
2024
Nadia and Bernard Faget open their table in this typical farm on a hillside overlooking the Dordogne, with exposed beams and stones and a beautiful th-century chimney. They serve their products: fatty livers of duck, candied, poultry, rabbits, vegetable vegetables, beef (race limousine), soup of river fish… Among the specialties: perigordian perigordian, duck civet, river fish (frying, brochet) on reservation, beef on reservation, in short the best of traditional perigordian cuisine.
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Members' reviews on LES TILLEULS
4.4/5
29 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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cuisine de qualité deux menus au choix avec des produits locaux et de leurs ferme.
patronne agréable et bon rapport qualité prix.
je recommande cette adresse.
Service familial, cuisine excellente.
Menus pour les enfants originales.
Le fois gras maison est exceptionnel.
Prix corrects par rapport à la qualité.