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The club house restaurant Au 19 is the last stage after the 18-hole golf… The white furnishings dominate the interior green of this bright space open onto the golf course, with large covered and heated terrace. A line of high chairs stretches on the bar, for a more lounge atmosphere. The effective spirit of the brasserie reigns in the kitchen, with a lunch formula including a daily special and a gourmet coffee. Dishes are simple: tartare of two salmon, squid, chorizo, peppers a la plancha, cod fillet in herb crust, beef tab skewer and sauce with two peppers, duck breast with fleur de sel. Everything is crowned with a good selection of desserts. Salads are giant and delicious. For those who do not have time, there are sandwiches, omelets and croque-monsieurs. The ducks of the estate come to waddle near the tables on the terrace, and it offers a view on the course, a happiness close to the business areas. Themed evenings create the event (disco, etc.).
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Un incontournable de Périgueux.