LE SEMILLON
This restaurant, a modern and bright building, opened on the vine ranks, is very efficient in the reception of groups and the individual are also mollycoddled. Françoise is in kitchen and Patrice in the room welcomes with a great smile. In the beautiful season, you can just settle for an ice cream. In the traditional register, Françoise proposes a roasted rôti pie, a perigordian salad, a hot goat, a marble of fatty liver to the figs and its glass of monbazillac but it also knows we will be seduced by a little more original, inspired by the market. All of this is well served at reasonable prices.
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