PRIVILÈGE DU PÉRIGORD
Restaurant in the heart of the bastide of Monpazier preparing fresh local and seasonal products à la carte.
This restaurant is above all a convivial space of gastronomy in the heart of the bastide of Monpazier, one of the most beautiful villages of France. Elaborated from fresh local products, the menu changes and evolves according to the seasons. With his great experience, the chef Loïc Sécher will be happy to make you discover his latest creations. For example to make you salivate : gazpacho avocado-cucumber ceviche of shrimps / confit pork loin, cream of corn, mini merguez / pavlova with strawberries cream cheese lemon.
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Members' reviews on PRIVILÈGE DU PÉRIGORD
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Néanmoins, nous n'avons pas trouvé très commerçant le supplément de 5 euros pour le foie gras, et de 3 euros pour l'agneau sur des menus déjà à 36 (entrée+ plat) ou 40 euros (entrée+plat+dessert).