LE MONT-PLAT
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Restaurant in Montcaret offering a fine and copious traditional cuisine, regional products, quality and fresh.
Stéphane Esteve and his team welcome you to his restaurant to discover his gourmet cuisine based on local products. It is a traditional French cuisine that is both fine, rich and copious, where the emphasis is on regional products. They are carefully selected for their quality and freshness, guaranteeing you a tasty dish. A la carte : black pig, tournedos, aligot... Enough to satisfy even the greediest! For dessert, if you have some space left, pies, crumbles, profiteroles...
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