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Old house on stilts with terrace serving local products from appetizer to dessert 100% home made.
Nestled in an old house on stilts with a partly covered terrace overlooking the Vézère, the place is original and in the kitchen, the chef works with traditional dishes while bringing his personal touch. He favors local products and from the starter to the dessert, everything is 100% home-made, from the smoking to the confits. We recommend that you share the Ô-Berge tasting plate as a starter. The originality of the dishes lies in their accompaniment. The desserts remain classic, but the ice cream sundaes are more inventive.
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Members' reviews on L'Ô-BERGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Pensant me régaler (Périgord pays de la bonne cuisine)
Quel déception, déjà on m'annonce qu'il n'y a plus de truffe, le seul élément qui pouvait justifier le prix 18,50€, ensuite un burger fade pas d'oignon, un steak haché trop cuit.
La prochaine fois j'irai chez Mac do au moins je ne serai pas déçu.
Restaurant à éviter, je ne suis pas prêt d'y retourner.
Une honte, pas aimable en plus
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Au menu du jour ''Couscous'', il était excellent et bien copieux!
Nous reviendrons avec plaisir pour tester d'autres choses.
Bon rapport qualité prix ????????